- Difficulty
- Easy
- Preparation
- 30 mins
- Cooking time
- Nil
- Servings
- 30
- 2 cups
- self-raising flour
- ½ teaspoon
- baking powder
- 1 cup
- sugar
- 100g
- butter, melted
- 1 cup
- a2 Milk™ Blue
- 1
- egg
- 1 teaspoon
- vanilla essence
- 1 cup
- ripe banana, mashed (approximately 2 small bananas)
- 1 cup
- blueberries, fresh or frozen
- Preheat oven to 190°C. Line two-and-a-half 12-hole mini muffin pans with patty cases.
- In a mixing bowl, combine flour, baking powder and sugar. In another bowl,lightly whisk together melted butter, milk, egg and vanilla. Stir in mashed banana.Mix liquids into dry ingredients until just combined.
- Fold blueberries into batter. Using a teaspoon, fill each patty case ¾ full. Bake for 10-15 minutes or until golden brown and springy. When cooled, mini muffins can be frozen for using in lunchboxes or for afternoon snacks.
