Blueberry & Banana Mini Muffins

30 mins
Cooking time
2 cups
self-raising flour
½ teaspoon
baking powder
1 cup
butter, melted
1 cup
a2 Milk™ Blue
1 teaspoon
vanilla essence
1 cup
ripe banana, mashed (approximately 2 small bananas)
1 cup
blueberries, fresh or frozen
  1. Preheat oven to 190°C. Line two-and-a-half 12-hole mini muffin pans with patty cases.
  2. In a mixing bowl, combine flour, baking powder and sugar. In another bowl,lightly whisk together melted butter, milk, egg and vanilla. Stir in mashed banana.Mix liquids into dry ingredients until just combined.
  3. Fold blueberries into batter. Using a teaspoon, fill each patty case ¾ full. Bake for 10-15 minutes or until golden brown and springy. When cooled, mini muffins can be frozen for using in lunchboxes or for afternoon snacks.

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