- Difficulty
- Easy
- Preparation
- 10 mins
- Cooking time
- Nil
- Servings
- 6
- 1 cup
- coarsely ground coffee beans
- 1 litre
- room temperature water
Vanilla Syrup
- ½ cup
- sugar
- ½ cup
- water
- 1
- vanilla bean, split
Per Serve
- ½ cup
- cold brew coffee
- ½-3/4 cup
- a2 Milk™ Blue
- 2 Tbsp
- vanilla syrup – or to your taste
- 1 cup
- ice cubes
- The day before place ground coffee and water in a jug stir, cover and set aside for 6 -12 hours. Place in the fridge if you prefer.
- Strain the mixture through a coffee filter or double layer of kitchen towel placed inside a sieve. Store coffee concentrate in the fridge and use as desired.
- To make the vanilla syrup, combine sugar and water in a small saucepan, add the vanilla bean and heat till simmering. Simmer gently for 5 minutes. Cool and pour into a screw top jar. Store in the fridge.Vanilla flavour will continue to intensify.
- To assemble Iced Vanilla latte, place ice in a tall glass, add ½ cup coffee concentrate, vanilla syrup and top up with ice cold A2 milk. Tip: Coffee concentrate will keep in the fridge for a week and vanilla syrup indefinitely if you remove the vanilla bean.
