Cold Brew Iced Vanilla Latte

10 mins
Cooking time
1 cup
coarsely ground coffee beans
1 litre
room temperature water
Vanilla Syrup
½ cup
½ cup
vanilla bean, split
Per Serve
½ cup
cold brew coffee
½-3/4 cup
a2 Milk™ Blue
2 Tbsp
vanilla syrup – or to your taste
1 cup
ice cubes
  1. The day before place ground coffee and water in a jug stir, cover and set aside for 6 -12 hours. Place in the fridge if you prefer.
  2. Strain the mixture through a coffee filter or double layer of kitchen towel placed inside a sieve. Store coffee concentrate in the fridge and use as desired.
  3. To make the vanilla syrup, combine sugar and water in a small saucepan, add the vanilla bean and heat till simmering. Simmer gently for 5 minutes. Cool and pour into a screw top jar. Store in the fridge.Vanilla flavour will continue to intensify.
  4. To assemble Iced Vanilla latte, place ice in a tall glass, add ½ cup coffee concentrate, vanilla syrup and top up with ice cold A2 milk. Tip: Coffee concentrate will keep in the fridge for a week and vanilla syrup indefinitely if you remove the vanilla bean.

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*A1 and A2 proteins refer to A1 and A2 beta-casein protein types

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