Preparation: 10 mins
Cooking Time: Nil
Make the compote. Pour the boiling water over the berries and mash them a lightly with a fork.Stir in the chia seeds and syrup and set aside. Mixture will thicken slightly as it cools. In a medium bowl combine the oats, chia seeds, grated apple and milk. Mix lightly and divide between to glasses or bowls approx 300 ml capacity. Add a generous dollop of Greek yogurt and ¼ of the compote to each then Place in fridge overnight.To serve add a dollop more yogurt and top with remaining compote and a sprinkle of coconut flakes if desired.
Tip: Make in lidded containers for an easy portable breakfast to take to the office. Add a drizzle of honey or use a sweetened yogurt if you prefer.