Easy a2 Milk™ Vanilla Custard

Difficulty
Easy
Preparation
10 mins
Cooking time
5 mins
Servings
4
2 cups
a2 Milk™ Blue
2 Tbsp
corn flour
3 Tbsp
sugar
4
egg yolks
1 tsp
vanilla essence
  1. Place all the ingredients in a bowl. Using a whisk, mix until smooth and corn flour is completely dispersed.
  2. Transfer mixture to a saucepan and heat gently, stirring continuously until thickened, do not boil.When warm the custard remains a pouring consistency but will set completely on cooling.
  3. Serve with puddings, cake or seasonal fruits.

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