Easy a2 Milk™ Vanilla Custard

10 mins
Cooking time
5 mins
2 cups
a2 Milk™ Blue
2 Tbsp
corn flour
3 Tbsp
egg yolks
1 tsp
vanilla essence
  1. Place all the ingredients in a bowl. Using a whisk, mix until smooth and corn flour is completely dispersed.
  2. Transfer mixture to a saucepan and heat gently, stirring continuously until thickened, do not boil.When warm the custard remains a pouring consistency but will set completely on cooling.
  3. Serve with puddings, cake or seasonal fruits.

More Recipes

Copyright © 2021 The a2 Milk Company Limited

*A1 and A2 proteins refer to A1 and A2 beta-casein protein types

a2 Milk™ is brought to you by Anchor under license from The a2 Milk Company

a2 Milk™ is a trademark of, and brand of A1 protein-free milk from, The a2 Milk Company

ANCHOR and the FONTERRA logo are trade marks of the Fonterra group of companies