Easy Cheesy Savoury Scrolls

Difficulty
Easy
Preparation
25 mins
Cooking time
Nil
Servings
12
2 cups
self-raising flour
½ teaspoon
baking powder
2 tablespoons
butter
½ teaspoon
salt
A handful
parsley
A handful
basil (optional)
2 cups
grated tasty cheese
1 cup
a2 Milk™ Blue
3/4 cup
chutney
  1. Preheat oven to 200°C. Lightly grease a baking tray.
  2. Place flour, baking powder, butter, salt and herbs in a processor and pulse until butter forms fine crumbs. Add ¾ of the cheese and pulse to mix, then add the milk in 2-3 increments, pulsing briefly after each addition.
  3. Dust the bench lightly with flour and roll dough into a long rectangle, approximately 34cm x 23cm. With the long side facing you, spread the chutney over the dough then roll into a log.
  4. Use a serrated knife to slice log into 12 pieces and place them cut side down on the prepared tray. Sprinkle lightly with remaining cheese and bake for 15 minutes or until risen and golden. Serve warm or cold.

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