Preparation and Cooking: 25 mins
Cooking Time: Nil
1. Preheat oven to 200°C. Lightly grease a baking tray.
2. Place flour, baking powder, butter, salt and herbs in a processor and pulse until butter forms fine crumbs. Add ¾ of the cheese and pulse to mix, then add the milk in 2-3 increments, pulsing briefly after each addition.
3. Dust the bench lightly with flour and roll dough into a long rectangle, approximately 34cm x 23cm. With the long side facing you, spread the chutney over the dough then roll into a log.
4. Use a serrated knife to slice log into 12 pieces and place them cut side down on the prepared tray. Sprinkle lightly with remaining cheese and bake for 15 minutes or until risen and golden. Serve warm or cold.