- Difficulty
- Moderate
- Preparation
- 3-5 hours
- Cooking time
- 8 mins
- Servings
- 4
- 1½ cups
- a2 Milk™ Full cream
- ⅓ cup
- Maple syrup
- 1 tsp
- vanilla eessence
- 1½ tsp
- Gelatine
- Optional
- Honey, to taste
- Garnish
- Walnuts
- Whisk the a2 Milk™ and gelatine together in a small saucepan over medium-low heat. Once the gelatine has dissolved, add the vanilla essence and maple syrup.
- Remove from heat and pour into small bowls.
- Refrigerate for 3-5 hours, until firm.
- Drizzle with honey and crushed walnuts before serving.
