A light and creamy Italian classic dessert made with delicious a2 MilkTM
Preparation: 3-5 hours
Cooking Time: 8 mins
Whisk the a2 MilkTM and gelatine together in a small saucepan over medium-low heat. Once the gelatine has dissolved, add the vanilla essence and maple syrup.
Remove from heat and pour into small bowls.
Refrigerate for 3-5 hours, until firm.
Drizzle with honey and crushed walnuts before serving.