Honey walnut panna cotta - a2 Milk™

Honey walnut panna cotta

A light and creamy Italian classic dessert made with delicious a2 MilkTM

Preparation: 3-5 hours

Difficulty: Moderate

Cooking Time: 8 mins

Serving: 4


  • 1½ cups a2 MilkTM Blue
  • ⅓ cup maple syrup
  • 1 tsp of vanilla essence
  • 1½ tsp gelatine
  • Honey
  • Walnuts, crushed


Whisk the a2 MilkTM and gelatine together in a small saucepan over medium-low heat. Once the gelatine has dissolved, add the vanilla essence and maple syrup.

Remove from heat and pour into small bowls.

Refrigerate for 3-5 hours, until firm.

Drizzle with honey and crushed walnuts before serving.

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