Peppermint Popsicles

Difficulty
Easy
Preparation
10 mins (plus cooling & freezing)
Cooking time
Nil
Servings
6
1¾ cups
a2 Milk™ Blue
1 tbsp
cornflour
1½ tbsp
sugar
2
egg yolks
Peppermint essence
Green food colouring (optional)
  1. Place 1 cup of milk, cornflour, sugar and egg yolks in a small bowl. Using a whisk, mix until smooth.
  2. Transfer mixture to a saucepan and heat gently, stirring continuously until thickened. Do not boil. Remove from heat and whisk, then set aside until almost cooled.
  3. Whisk in the remaining milk and peppermint essence to taste. Add green food colouring and stir to combine. Pour into popsicle moulds, insert sticks and freeze until set.

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