Pikelets made with any a2 Milk™ variety taste delicious

Pikelets

Difficulty
Easy
Preparation
5 mins
Cooking time
15 mins
Servings
15 pancakes
2
eggs
1/2 cup
sugar
3/4 cup
a2 Milk™ variety
1 tsp
baking powder
1 1/2 cups
self-raising flour
  1. Beat sugar and eggs well.
  2. Add milk, then dry ingredients.
  3. Use a non-stick frypan over medium heat. Melt a small knob of butter in the frypan and then spoon the batter into the pan waiting for each pancake to set and for bubbles to appear and then pop before turning.
  4. Can be served plain or with maple syrup.

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*A1 and A2 proteins refer to A1 and A2 beta-casein protein types


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