Raspberry Secret Centre Muffins - a2 Milk™

Raspberry Secret Centre Muffins

Preparation & cooking: 30 minutes


Serving: 12


  • 2 cups self-raising flour
  • ½ teaspoon baking powder
  • 1 cup sugar
  • 1 teaspoon mixed spice
  • 1 teaspoon lemon zest
  • 100g butter, melted
  • 1 cup a2 Milk™ Blue
  • 1 egg
  • 1/3 cup raspberry jam
  • ½ cup icing sugar
  • ½ teaspoon vanilla essence
  • Juice of ½ a lemon
  • ¼ cup crushed freeze-dried raspberries to decorate (optional)


1. Preheat oven to 190° C. Line a 12-hole muffin pan with patty cases.
2. In a mixing bowl, combine flour, baking powder, sugar, spice and zest. In a separate bowl, combine melted butter, milk and egg. Fold liquids into dry ingredients until just mixed. Spoon ¾ of the mixture into the patty cases and reserve the remaining batter.
3. Using a teaspoon, place a blob of jam in the middle of each muffin, then fill cases with remaining batter. Bake for 15-20 minutes or until risen and springy.Cool.
4. In a small bowl, mix icing sugar and vanilla with just enough lemon juice to form a spreadable consistency. Spread each muffin with icing and sprinkle with crushed freeze-dried raspberries if desired.

Back to top